One of the highlights of my NY trip was going to Momofuku SSam Bar. We had heard so much about David Chang and those famous steamed pork buns in Australia that I was very excited when my friend told us we were going for dinner. OMG!!! I am still dreaming of those pork buns – absolutely delicious. Some of the other dishes we had were cured hamachi with edamame, horseradish, pea leaves, diver scallops with xo, bok choy, black garlic and stuffed quail (cavendish farms, vt) with sticky rice, shiitake, sour mustard greens. I can’t wait to go back.


If you feel like making the steamed pork buns, here’s the recipe.