Trying to cook a new recipe every week is proving more difficult than I thought but it always helps when you have a partner who loves to show off his pasta making skills. We made a rotolo di spinaci for the first time last week for a dinner party. It was a bit fiddly but well worth the results. Basically it is a swiss roll of spinach, chicory and ricotta rolled in freshly made pasta and boiled. We served ours with a burnt sage butter sauce and slowly baked tomatoes with balsamic vinegar & brown sugar. Yum!!!!