
May
01
2010Melbourne Eating Out
During ArtMelbourne, we dined at some fantastic restaurants! My hometown is so good for food. If you love Japanese food, especially tempura then Tempura Hajime in South Melbourne is a must visit. (Make sure you book at least 1 month in advance). You literally feel like you could be eating in Japan! Behind a non descript wooden door, you enter into a special reception area (think dark gray slate interiors with ikebana and the odd japanese ceramic displayed) with 2 doors. One is for the kitchen, the other leads you into a small dining room with 12 places around a bar surrounding the tempura chef in the middle. Enjoy some pics!!
Two dipping sauces – fresh lemon juice & murray river sea salt and daikon with tempura dipping sauce


Yoghurt Pannacotta with Cointreau


















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