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brief history
chris is an artist and award winning designer who has worked,
travelled and eaten his way around the world with an appetite
for fun, adventure and great food.
chris was born in melbourne and has literally grown up
around food. his parents were both chefs who established
a couple of successful fine dining restaurants.
since graduating from rmit in 1991, he has had over 12
years experience working as a textile designer & stylist
in the uk, italy and australia.
chris is a full time artist whose subject matter is primarily
food. he loves to cook.
he had a brief stint working as a chef in london and recently
designed the winter degustation menu for lauralla's grapevine
restaurant in mudgee, nsw.
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